The bagel was not labeled by name, which is why the pastry is much more likely to be associated with New York.

The Viennese are actually extremely proud of most of what comes from their homeland. Especially when the regional affiliation can already be recognized by the name. Keyword waltz and schnitzel. The bagel was not labeled by name, which is why the pastry is much more likely to be associated with New York. The origin of the pastry is not entirely clear anyway, so it would be presumptuous to declare the bagel universally Viennese.

Either way, however, the capital has rediscovered its love for wrestlers in recent months. After Joseph’s Bagelshop, the 1683 is also fully dedicated to the world of bagels. Not only the name goes back to the year of the inventor – also the recipe used. In 1683, a Jewish baker is said to have invented the Germring at the end of the second Turkish siege, and kosher bagels are now baked according to its original recipe in 1683.

With concessions to 2018: organic, no sugar, made from whole grain, baked a little larger (so that you are also full), contemporary and generously filled. For example with avocado and chicken, Italian style or vegan (from 4.20 euros). For those who can’t do anything with the original recipe, there is a wood stove version. I would advise trying the fluffy original bagel, reduced in size, with cream cheese and chives.

In addition, a coffee from Daniel Moser according to his own special roast, look for a place on the upper floor of the former ice cream parlor and follow the history of the (Viennese) bagel traced on the walls by Bernd Püribauer. A well-rounded affair.

1683 Währinger Strasse 12, 1090 Vienna, Mon. to Fri., 7.30 a.m. to 6.30 p.m., Sat., Sun. and public holidays 9.30 a.m. to 6.30 p.m. www.bagel1683.at

© Susanne JelinekRead news for 1 month now for free! * * The test ends automatically. More on this ▶Win true wireless earphones from JBL now! (E-media.at) New access (yachtrevue.at) 8 reasons why it’s great to be single (lustaufsleben.at) Salmon shrimp burger with wasabi mayonnaise and honey cucumber (gusto .at) In the new trend: Shock-Down – how long can the economy withstand lockdowns? (trend.at) The 35 best family series for laughing and feeling good (tv-media.at) E-Scooter in Vienna: All providers and Prices 2020 in comparison (autorevue.at)

Bagels are said to have been invented in Vienna. Now they are baked here again according to the original recipe from 1683 – and filled according to 2018.

The Viennese are actually extremely proud of most of what comes from their homeland. Especially when the regional affiliation can already be recognized by the name. Keyword waltz and schnitzel. The bagel was not labeled by name, which is why the pastry is much more likely to be associated with New York.123helpme legit The origin of the pastry is not entirely clear anyway, so it would be presumptuous to declare the bagel universally Viennese.

1683 Währinger Strasse 12, 1090 Vienna, Mon. to Fri., 7.30 a.m. to 6.30 p.m., Sat., Sun. and public holidays 9.30 a.m. to 6.30 p.m. www.bagel1683.at

Bagels are said to have been invented in Vienna. Now they are baked here again according to the original recipe from 1683 – and filled according to 2018.

1683 Währinger Strasse 12, 1090 Vienna, Mon. to Fri., 7.30 a.m. to 6.30 p.m., Sat., Sun. and public holidays 9.30 a.m. to 6.30 p.m. www.bagel1683.at

Bagels are said to have been invented in Vienna. Now they are baked here again according to the original recipe from 1683 – and filled according to 2018.

1683 Währinger Strasse 12, 1090 Vienna, Mon. to Fri., 7.30 a.m. to 6.30 p.m., Sat., Sun. and public holidays 9.30 a.m. to 6.30 p.m. www.bagel1683.at

Instead of the planned burger shop, the Figar makers are now serving colorful Bao Buns on Margaretenstrasse.

Two birds with one hit. When the duo behind the Figar pubs took over the kiosk in Schleifmühlgasse last year and converted it into Figar 1040, the two of them also cast an eye on the neighboring Vietnamese. Not to expand your restaurant, but to open a burger shop. You can hardly go wrong with that, as has been seen in recent years.

Over time, however, the enthusiasm waned. Burger again? Does anyone else need that in Vienna? To be honest: no. Hardly anyone here has had enough of something else: Bao buns. The steamed, fluffy flatbreads are some of the best that Asia’s street food has to offer.

That the Viennese have a heart for it is shown by the ongoing avalanche of orders in the O.M.K., the takeaway of the mochi, and in the Bao Bar, which opened at the end of last year.

So, since last week, David Figar and Ergün Erdogan have also been doing buns. The consistency of the flat cakes is still being experimented with, but owners and guests are already in agreement about the fillings. This crispy chicken bun with lime chilli mayonnaise is addicting! This is closely followed by the steak bun with hip steak from Hödl and wasabi puree (two pieces 7 euros, three pieces 9 euros).

Double fried french fries with it, and the stomach is happy. The combo will in future also be available as a package with salads and drinks. At the weekend it is also planned to keep it open until late at night and to catch the night owls in the fourth. In between buns instead of a sausage stand? Let us be persuaded.

Figar Bao.BunMargaretenstraße 11 / corner Schleifmühlgasse, 1040 Vienna Daily 11.30 a.m. to 10.30 p.m. www.figar.net

Read news for 1 month now for free! * * The test ends automatically. More on this ▶Win true wireless earphones from JBL now! (E-media.at) New access (yachtrevue.at) 8 reasons why it is great to be single (lustaufsleben.at) Salmon shrimp burger with wasabi mayonnaise and honey cucumber (gusto .at) In the new trend: Shock-Down – how long can the economy withstand lockdowns? (trend.at) The 35 best family series for laughing and feeling good (tv-media.at) E-scooters in Vienna: All providers and Prices 2020 in comparison (autorevue.at)

Bagels are said to have been invented in Vienna. Now they are baked here again according to the original recipe from 1683 – and filled according to 2018.

1683 Währinger Strasse 12, 1090 Vienna, Mon. to Fri., 7.30 a.m. to 6.30 p.m., Sat., Sun. and public holidays 9.30 a.m. to 6.30 p.m. www.bagel1683.at

Instead of the planned burger shop, the Figar makers are now serving colorfully filled Bao Buns on Margaretenstrasse.